Smoked Fish And Caper Pâté - cooking recipe

Ingredients

1 lb smoked fish
1/4 cup sour cream
1/4 cup mayonnaise
1/4 tsp flaky sea salt
None None Freshly ground black pepper to taste
1/2 tsp coriander seeds, freshly ground (optional)
1 None lemon, peel finely grated and 1 tbsp juice
1 tbsp chopped parsley, plus additional leaves, to garnish
1 tbsp snipped chives
1 small dill pickle, thinly sliced
2 tbsp preserved lemon peel, rinsed and chopped, plus additional, cut into strips, to garnish
1 tbsp capers, rinsed and chopped

Preparation

Remove the skin bones from the fish; discard. Flake the fish.
Mix all the remaining ingredients, except the garnishes, in a medium bowl. Add the fish and mix lightly to combine. Cover and refrigerate until required.
Transfer to a serving bowl. Garnish with preserved lemon peel and coarsely chopped parsley.