Divide the meat into 4 equal portions (~6 oz. each); form each portion loosely into a 3/4 inch thick patty and make a deep depression in the center with your thumb.Season both sides of each burger w ...
Shape the ground beef into tiny meatballs using you favorite recipe.Heat oil in a large pot over medium-high heat; brown the meatballs with pepperoni until browned (the meatballs do not have to cook ...
Combine all vegetables in a bowl.Squeeze juice from lime into bowl with vegetables, stir.Add salt to taste.If adding shrimp, add to bowl once shrimp is thawed(if frozen)and chopped.Note: For larger ...
Preheat oven to 375\u00b0.Unroll crescent rolls and press into the bottom and up the sides of an 8 inch pie pan.Cook ground beef in a skillet until browned. Drain well.Stir in onion, chopped pickle, ...
Line 2 baking sheets with plastic wrap and set aside.Using hands, combine chicken, sauce, tomatillos, yellow onion, cilantro, garlic and cumin in a bowl.Form into 16 (3 1/2-inch) thin patties (about ...
Cream together butter, peanut butter, and sugars.Add eggs, on at a time.Beat in vanilla.Combine dry ingredients and gradually add to creamed mixture.Stir in chocolate chips.Bake at 350 degrees for 4 ...
Open lamb out flat, place the fat-side down on a board. Using a meat mallet or rolling pin pound the lamb to even thickness.Combine herbs, rind, garlic, pepper and butter in a small bowl; spread the ...
Brown beef and onion in oil.Add remaining ingredients and bring to a boil.Reduce heat and simmer for 30 minutes.Serve over open hamburger buns. ...
Mix flour, cayenne, garlic and salt in a large zip-lock bag (or a bowl).Coat wings in flour mixture and place on ungreased cookie sheet.Place in refrigerator to cool and firm up the coating for an h ...
Add all ingredients to 4 or 6 quart pressure cooker.Cover and bring to pressure, reducing heat when control starts to jiggle.Cook for 6 minutes, turn off heat and allow cooker to depressurize natura ...