Kitty Tuna Dreams - cooking recipe

Ingredients
    1 teaspoon vegetable oil, or more as needed
    2 cups canned low-sodium tuna in oil
    4 cups bread crumbs
    4 eggs, beaten
    2 teaspoons brewers' yeast (optional)
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with vegetable oil.
    Drain tuna and reserve oil; add enough vegetable oil to make 1/4 cup total. Combine tuna, reserved oil, bread crumbs, eggs, and brewer's yeast in a bowl. Drop 1/4 teaspoonfuls of tuna mixture 1 inch apart onto the prepared baking sheet.
    Bake in the preheated oven until set, about 10 minutes. Cool biscuits and store covered in the refrigerator.

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