Spanish Omelet - cooking recipe

Ingredients

1 green bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
1/4 cup KRAFT Zesty Italian Dressing
1 pound red potatoes, cooked, finely chopped
1 (6 ounce) package OSCAR MAYER Smoked Ham, chopped
6 eggs
1/2 cup milk
1/4 pound VELVEETA(R), cut into 1/2-inch cubes
1/2 cup chopped fresh cilantro

Preparation

Heat oven to 350 degrees F.
Cook peppers, onions and garlic in dressing in 10-inch ovenproof skillet on medium heat 5 min., stirring frequently. Add potatoes; cook 5 min., stirring frequently. Remove from heat. Spread potato mixture to evenly cover bottom of skillet; top with ham.
Whisk eggs and milk until blended; pour over ham. Top with VELVEETA.
Bake 30 min. or until center is set. Sprinkle with cilantro.