Flank Steak With Smoked Paprika Rub - cooking recipe

Ingredients

2 tablespoons smoked sweet paprika
2 tablespoons kosher salt
3 teaspoons fresh ground black pepper
4 (1 lb) flank steaks (about 1 Lb each)

Preparation

Combine dry ingredients and rub all over steaks.
Cover and put in refrigerator for about 45 minutes.
In the meantime get your grill going. Bank your fire on one side.
Sear over high heat first, then move to cooler side of grill and cook for 3 minutes each side. Longer for more well done.
Remove from grill and cover for a few minutes with foil.
Remove foil and cut across the grain and serve.
Corn on the cob and zucchini go well with this.