Beef Sukiyaki - cooking recipe

Ingredients
    1 1/2 cups prepared dashi stock
    3/4 cup soy sauce
    3/4 cup mirin
    1/4 cup white sugar
    8 ounces shirataki noodles
    2 tablespoons canola oil
    1 pound beef top sirloin, thinly sliced
    1 onion, thinly sliced
    1 tablespoon canola oil
    2 stalks celery, thinly sliced
    2 carrots, thinly sliced
    5 green onions, cut into 2 inch pieces
    4 ounces sliced fresh mushrooms (button, shiitake, or enoki)
    1 (14 ounce) package firm tofu, cut into cubes
Preparation
    Combine dashi, soy sauce, mirin, and sugar in a bowl and set aside.
    Soak noodles in boiling water for 1 minute. Drain and rinse under cold water.
    Heat 2 tablespoons canola oil; cook and stir beef in the hot oil until no longer pink, 2 to 3 minutes. Drain and set aside.
    Heat 1 tablespoon canola oil in the skillet; cook and stir onion, celery, carrot, and mushrooms until softened, about 4 minutes. Stir in green onions, and dashi mixture, noodles, beef, and tofu. Bring to a simmer. Divide hot sukiyaki among four bowls and serve.

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