So I might be the last one on the planet to do it this way --In the past, I've seasoned hamburger patties on the grill -- while they were grilling. And while it works, it wasn't going to work for me ...
Snap off tough ends of asparagus.Bring 1 inch of water to a boil in a large skillet and add asparagus.Cook 4 to 5 minutes or until crisp-tender.Drain and place on a serving platter.While asparagus c ...
Preheat oven to 375 degrees; grease a 3 quart baking dish or casserole dish; start bringing a large pot of water to a boil.In a large saucepan over medium heat, melt butter then add onions and saute ...
To make brine:In a saucepan, combine the brown sugar, salt and apple cider; bring to a boil. Add remaining brine ingredients, remove from the heat and cool. The brine can be made 2 to 3 days in adva ...
Preheat grill to 400\u00b0F.1. Place beef, Worcestershire sauce, garlic salt, and pepper in a bowl; mix well. Portion into eight even units. Shape each portion into a thin round patty that's slightl ...
Mix together the first four ingredients.It gets thick and gooyey.Add spinach and mix again.Pour olive oil in a skillet.I use about 2 T.Get it hot.Fry the patties until golden brown. ...
Combine stuffing ingredients in food processor and pulse just until blended. Refrigerate for 1 hour.Slice open the roast so it lays out flat. Pound the roast with a mallet to make some room for the ...
Combine all ingredients, except pasta and 1/4 c Parmesan cheese in large mixing bowl.Mix well and fill each cooked pasta shell.Place in ungreased 11 by 17 pan.Cover w/ marinara sauce and then sprink ...
Cream the butter, brown sugar, and sugar in a mixing bowl until lightand fluffy, using an electric mixer at medium speed.Beat in the egg and vanilla.Blend in the peanut butter.Sift the flour, baking ...
Refrigerate ricotta cheese in a strainer over night so that excess moisture is removed. In a mixing bowl, blend ricotta cheese and 1 1/2 tablespoons sugar with a hand mixer until it becomes a velvet ...