Saute onion, meat and garlic.Drain well.Stir in flour, salt, pepper and mushrooms.Cook 5 minutes.Stir in soup. Simmer for 10 minutes.Stir in sour cream and heat through. Garnish with fresh parsley.S ...
Preheat oven to 450\u00b0.Saute scallions and garlic in margarine until softened.Add crabmeat, vermouth and lemon juice until heated throughout.Transfer to mixing bowl and add remaining ingredients, ...
Meltbutterinsoup\tkettle.Addcoarsely\tchopped onion. Cook untillimpbut not brown.Add the ground beef; stir until meatisnotred.Pour in tomatoes, consomme and water.\tAdd celery tops, parsley, thyme, ...
Mix first 3 ingredients together.Put in bottom of 9 x 13-inch pan.Beat together cream cheese, eggs, vanilla and powdered sugar.Place on top of bottom layer.Sprinkle with chopped nuts.Bake 40 to 45 m ...
Cook 1/2 the beef and 1/2 the onion in 1 tablespoon margarine until beef is no longer pink and onion is tender; set aside. Repeat with remaining margarine, beef and onion.Return meat mixture to skil ...
Sprinkle beef brisket generously with garlic salt, onion salt, salt and pepper to taste.Pour liquid smoke over meat and let stand in refrigerator overnight. ...
Cover the first 4 ingredients with ice water; let stand for 3 hours, then drain.Mix remaining ingredients and let boil.Pour over drained cucumbers and cook until heated well.Put in jars and seal. ...
Combine the first 4 ingredients; stir well.This will make enough for 3 to 4 pounds of chicken.Add chicken.For wings, cut off small wing tips at joint and discard, then cut wing in half at the other ...
Mix sugar, Milnot and margarine.Bring to boil, stirring frequently.Boil 5 minutes.Remove from heat.Stir in chips and Creme.Stir until smooth, using electric mixer.Pour into 9 x 9-inch pan.Cool. ...
Place chicken wings on a broiler pan and bake for 30 minutes at 350\u00b0. Combine dry ingredients in a saucepan. Stir in liquids. Cook, stirring constantly until thick, then boil 2 minutes. Remove ...