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Creamed Turkey In Toast Cups

Preheat oven to 350 degrees F (175 degrees C).Roll bread slices flat on a work surface using a rolling pin. Brush 1 side of each flattened bread slice with melted butter. Fit bread slices into muffi ...

Green Dragon Veggie Juice

Process lemon, spinach, parsley, celery, jalapeno pepper, and tomato, respectively, through a juicer. Season juice with salt.Fill a glass with ice and add juice. ...

Hamburger Soup Ii

Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.Place a the potatoes in a layer to cover the bottom of the slow cooker. Sprin ...

Rich Peanut Butter Brownies

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.Beat peanut butter and butter together with an electric mixer until creamy and blended. Add white sugar, brown sugar, egg ...

Basic Shrimp Ceviche

Place shrimp in a 9x13-inch pan. Pour lime juice over shrimp so they are completely saturated and none are exposed. Refrigerate 4 hours to overnight.Chop tomatoes, cucumbers, red onion, and cilantro ...

Crispy Peanut Butter Candy Delight

In large bowl, cream together butter, sugar vanilla and egg yolks. Fold whipped topping into butter mixture.Tear angel food cake into very small pieces. Crush candy bars. Place half of cake pieces i ...

Oven Fried Chicken Wings

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and generously spray with cooking spray.Mix Parmesan cheese, bread crumbs, garlic powder, onion powder, black pe ...

Garden Veggie Zucchini Soup

Combine chicken stock, potatoes, zucchini, onions, carrots, dill, basil, garlic, thyme, and rosemary in a large pot; bring to a boil. Reduce heat to medium-low and cook soup at a simmer until the ve ...

Afghan Beef Raviolis (Mantwo)

In a small bowl, stir together yogurt, mint, and garlic. Refrigerate.In a large skillet over medium heat, cook ground beef and onions until meat is browned, stirring occasionally to crumble; drain f ...

Chef Julian'S Smoked Tuna Tacos

Preheat a smoker to 225 degrees F (110 degrees C) according to manufacturer's instructions.Mix brown sugar and 1/4 cup salt together in a bowl.Score ahi tuna skin with a sharp knife; rub with brown ...

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