Basic Shrimp Ceviche - cooking recipe

Ingredients

4 pounds large shrimp -- thawed, peeled, deveined, and chopped into small pieces
3 pounds limes, juiced
12 Roma tomatoes
3 large cucumbers, peeled
1 red onion
1/2 cup cilantro, or to taste
4 large oranges, divided
1/2 cup ketchup, or to taste
1 dash hot sauce (such as Cholula(R)), or to taste
1 (14.5 ounce) package tortilla chips
salt to taste

Preparation

Place shrimp in a 9x13-inch pan. Pour lime juice over shrimp so they are completely saturated and none are exposed. Refrigerate 4 hours to overnight.
Chop tomatoes, cucumbers, red onion, and cilantro into small pieces. Add to the pan with the shrimp. Peel and chop 3 oranges and add to the shrimp. Squeeze the juice of 1 orange into the mixture. Add ketchup and hot sauce and mix well. Taste, using a tortilla chip as a spoon. Season with salt, if desired.