Drainfish and flake coarsely.Melt butter;blend in flour and gradually stir in milk.Cook, while stirring, until sauce boilsand thickens.Add fish, vinegar and seasonings. Cool. Shapeinto 6 to 8 croque ...
In a skillet with approximately 2 cups water and 2 beef bouillon cubes, cook off and brown beef and onion.Add the remaining ingredients.Stir well.Heat through and serve over cooked noodles. ...
Chop peanut butter chips in blender or food processor or with nut chopper.In 9-inch pan, combine chips and crumbs.Drizzle with melted butter or margarine; mix well.Press onto bottom and up sides of ...
Mix ground beef, rice and onion.Form into 1-inch round balls and place in a well-greased casserole dish.Mix the soup with the salsa and pour over the meatballs.Bake at 350\u00b0 for 1 hour. ...
Beat cream cheese and milk.Add lemon juice and vanilla. Beat again.Add peanut butter; beat again.Fold in Cool Whip. Put into graham cracker crust.Freeze several hours.Before serving, drizzle syrup o ...
Preheat oven to 400\u00b0 or if using metal pan heat to 425\u00b0.Cut Crisco into flour, mixing in onion salt and water and work until like pie crust.Divide dough in half.Roll out and put half of cr ...
Mix together peanut butter and crushed graham cracker crumbs. Add powdered sugar.Form into balls.Set aside. ...
Beat all together with electric mixer until smooth.Then fold in 1 (9 ounce) container Cool Whip, thawed.Pour into a graham cracker crust and freeze.Remove from freezer 1/2 hour before serving. ...
Place ground beef in bowl.Season all together.Shape ground beef into thick patties.Brown on each side in 1 tablespoon shortening.After browning all of the meat, pour out all, except 1 tablespoon, of ...
Heat oven to 400\u00b0.Grease a 10-inch pie plate.Brown beef and onion; drain.Stir in salt and pepper.Spread in plate. Beat milk, eggs and baking mix until smooth.Pour into plate. Bake 25 minutes.Sp ...