Porcupine Meatballs Ii - cooking recipe

Ingredients

1 (10.75 ounce) can condensed tomato soup
1/2 cup water
1 1/2 pounds ground beef
1 cup uncooked instant rice
1 tablespoon minced onion
1 teaspoon salt
1 dash ground black pepper

Preparation

In a medium mixing bowl, combine the tomato soup and the water. Mix thoroughly and set aside.
In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Mix thoroughly, and shape into 1 inch balls.
Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil. Simmer for 15 to 20 minutes or until meatballs are thoroughly browned and rice is cooked.