Veal Meatballs - cooking recipe

Ingredients

1 lb ground veal
1 egg white
1/2 cup parmesan cheese
1/2 cup Italian seasoned breadcrumbs
1 shallot, minced
1/4 teaspoon nutmeg

Preparation

Pre-heat oven to 400.
Combine all ingredients together.
Form into one inch balls.
Bake for 20-25 minutes.
Serve with your favorite sauce.