Combine all ingredients by tossing gently. Chill 1/2 hour before serving.I prefer Genoa brand tuna in olive oil. Also i like to add freshly ground pepper, lots of it. Salt to taste. Oh I forgot to s ...
In a large skillet with a lid saute onion in butter or margarine over medium heat.Add meat and mushrooms.Cook until meat is browned.Mix in mustard, Worcestershire sauce, vinegar,garlic powder, peppe ...
In a large skillet, cook beef cubes in butter until brown.Push to one side and add onions and mushrooms, cook until soft.In separate bowl combine sour cream, sugar, salt and dry mustard.Add to beef ...
Carve out center core of bread within two inches of bottom and sides, keeping bread intact.Cut reserved bread and other loaf into 1-inch cubes for dipping.Cook ground beef, season with seasoning sal ...
Place all the herbs, garlic, pepper, and butter in a small mixing bowl and beat with a wooden spoon until slightly fluffy. (or, you can do the mixing with a mixer or food processor).Place a 12\" squ ...
Combine the first 5 ingredients in medium bowl.Add the Avocado, Palm, Lime Juice and salt/Dash.Toss gently.Spoon into 6 martini glassesgarnish with a sprig of parsley or cilantr. ...
Soak bread in water.In a skillet, cook onion and garlic, if desired.Strain water off of bread and crumble bread into meat.Add eggs, onion, garlic, and seasonings.Shape into 4 patties, flattened to 1 ...
Toss vegetables with oil, garlic, rosemary, salt and sugar. Place in 13x9x2 inch baking pan. Add a little water (about 1/4 cup).Bake at 375 degrees F for 20 minutes. Stir and cover with aluminum foi ...
Bring a large pot of salted water to a boil, add the asparagus, and cook for 5 to 6 minutes.Drain, and when the asparagus is cool enough to handle, wrap each spear with a slice of prosciutto.Brush t ...
Beat together the eggs, milk and Parmigiano-Reggiano in a medium bowl until they are a homogenous mixture.Season with salt, to taste, and reserve.Divide the mozzarella between 4 slices of the white ...