In a large bowl, combine gluten free bread and milk. Let bread soak, then squeeze out excess milk.In the same bowl, add bread, egg, ground beef, 1/2 the parsley, 1/2 the cheese, and season with salt ...
Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; drain on a plate lined with paper towels. Crumble the bacon once cooled enough to handle.Heat th ...
Place pears into a large pot over medium heat, and add just enough water to cover the bottom of the pot and keep them from sticking, about 1/2 cup. Cook until the pears are soft, about 30 minutes. P ...
Preheat oven to 325 degrees F (165 degrees C). Brush the bottom of a springform pan with 1 tablespoon olive oil.Cook and stir bread crumbs and 1 tablespoon olive oil together in a skillet over mediu ...
Preheat oven to 350 degrees F.Place bread slices on a baking sheet. Brush tops with 2 tablespoons olive oil. Bake 12 to 15 minutes or until lightly toasted.Combine remaining 2 tablespoons olive oil, ...
Preheat oven to 450 degrees F (230 degrees C). Coat a large rimmed baking sheet with olive oil.Heat 3/4 cup hot sauce and butter together in saucepan over low heat, whisking constantly, until butter ...
Cream together shortening and sugar. Add the beaten egg and 1 teaspoon vanilla; stir in flour and salt. Mix well. Spread in the bottom of a 9 x 13 inch buttered pan.Bake in a preheated 350 degrees F ...
Combine ground beef, cheese, jalapenos, salt, pepper, and mustard seeds in a large mixing bowl. Portion by hand into 42 \"popper\"-shaped balls, approximately 1 ounce each.Crack and whisk eggs; put ...
Remove large outer leaves from the heads of lettuce. Arrange approximately 1/3 in a layer on a large serving platter. Sprinkle with 1/3 garlic powder, 1/3 crushed oregano and desired amount of Itali ...
Whisk flour and salt together in a large bowl; cut in the shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Add ice water, 1 tablespoon at a time, tossing with a f ...