Combine all ingredients and mix.Cover tightly.Refrigerate at least overnight.Add coconut cream on top before serving. (Ceviche lasts up to a week.) ...
Mix together and refrigerate for 1 hour. Roll into small balls and dip into melted chocolate. ...
Mix sugar and peanut butter.Place half of the mixture in bottom of pie crust.Beat 2 cups of cold milk and vanilla pudding.When set, pour over sugar and peanut butter mixture. When set up, beat 1/2 c ...
Melt margarine.Add rice, broccoli, soup, onion and cheese. Cook in casserole at 350\u00b0 one hour or until rice is done. ...
In a large nonstick skillet, brown onion until tender.Remove from skillet and brown hamburger until done.Stir in cooked onion, flour, salt, garlic, pepper and mushrooms.Cook 5 minutes, stirring cons ...
Combine sugar, margarine and milk in a heavy 1 1/2-quart saucepan.Bring to a full boil, stirring constantly.Must be a full rolling boil and continue to boil for 4 minutes over medium heat and stir c ...
Mix all of the ingredients together and press in a 13 x 9-inch pan. ...
Cook beef and drain. Crumble beef into slow cooker. Add pepper, basil, oregano, seasoned salt and dry soup mix. Stir in water, tomato sauce and soy sauce.Then add celery and carrots. Cover and cook ...
Brown meat; drain off fat.Mix in rest of ingredients. Spread in pie shell. ...
Meltmargarine.Mixsugar,peanut butter and margarine. Rollinto small balls. Melt chocolate chips and paraffin separately.Combineafter melting.Mix well. Dip balls into mixture and let dry on wax paper. ...