First you will need the following utensils:.1 Heavy Stock Pot.1 Small Glass of Cold Tap Water.Wooden Spoon.Teaspoon.1 Greased 9x12 in Cake Pan.______________________________.Place first 3 ingredient ...
Combine salmon, cream cheese, chopped onion and dill.Shape into ball, wrap in plastic, and refrigerate at least 2 hours.To serve: Cover serving tray with onion rings and sprinkle over capers. Place ...
Toss asparagus in evoo, and pepper.Wrap prosciutto half around 2 or 3 asparagus at a time, depending on how many prosciutto slices and asparagus spears you have.Lay bundles seam side down on foil-li ...
Preheat oven to 375.Spray 9x13 pan with cooking spray and lay wings in pan.Mix all other ingredients in a bowl and pour over wings. Turn wings to coat with sauce.Bake at 375 for one hour and turn wi ...
Cook ground beef and onion in large skillet until beef is browned and the onion is tender. Drain fat and discard.Add chili powder, salt and garlic salt to meat mixture. Stir in undrained tomatoes, b ...
Add salt and pepper to flour.Dredge beef in flour mixture.Place meat in crock pot.Cover with shallots and mushrooms.Mix beef broth, tomato paste, Worcestershire sauce and red wine; pour over meat an ...
1.Mix peanut butter, honey and protein powder.2.Add 4 cups of any of the additional ingredients. My favorite combo for taste and health factor is oatmeal, cranberries, flax seed, and peanuts.3.To ma ...
Wash the barley and rice and drain.Add 1 1/2 cups of water to the grains and let it soak for 1 hour.Then cook the grains until done.In a blender, puree the can of beans.When done, put into a large b ...
Preheat oven to 350\u00b0.Clean mushroom caps with damp paper towel.Heat oil in a large skillet over medium-high heat.Quickly saute mushrooms until caps begin to become dark and tender and have rend ...
Special equipment: 8 inch round spring form pan with 2 1/2 inch high sides.Put ricotta in fine mesh strainer set over bowl drain for 30 minute.Arrange rack in lower 1/3 of oven and preheat to 350 de ...