Prosciutto Wrapped Asparagus - cooking recipe

Ingredients

1 lb asparagus, washed and ends trimmed
1 tablespoon extra virgin olive oil
1/2 teaspoon black pepper
8 ounces prosciutto, slices cut in half

Preparation

Toss asparagus in evoo, and pepper.
Wrap prosciutto half around 2 or 3 asparagus at a time, depending on how many prosciutto slices and asparagus spears you have.
Lay bundles seam side down on foil-lined baking sheet.
Roast at 425 degrees for 10-15 minutes or until asparagus is done to your liking. We like it crunchy, so I roast for only 10 minutes.
Variation: Drizzle with balsamic vinegar before serving and/or top with crumbled feta cheese before serving.