Smoked Salmon Ball - cooking recipe

Ingredients

1 (3 ounce) package smoked salmon, chopped (or Nova Lox)
8 ounces cream cheese
1 medium red onion, chopped
2 tablespoons fresh dill (or 1 T dried dill weed)
1 red onion, cut into thin rings
3 tablespoons capers
dill sprigs (to garnish)
lemon wedge (to garnish)

Preparation

Combine salmon, cream cheese, chopped onion and dill.
Shape into ball, wrap in plastic, and refrigerate at least 2 hours.
To serve: Cover serving tray with onion rings and sprinkle over capers. Place salmon ball on onion bed and capers. Garnish with dill and lemon wedge. Serve with toasts.