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Beef Wellington

Preheat oven to 400 degrees F.Trim any fat from the sirloin. Cut into two portions of equal size. Tenderize the sirloin by pounding with a meat mallet for several minutes (we're trying to simulate a ...

Jello Toast

Of course the measurements don't have to be exact, the site just made me put an exact amount. This is super easy, but you do need a toaster oven. All you do is butter a slice of bread, sprinkle with ...

Copycat Starbucks Cold Foam Cold Brew

In a large container, that fits in your refrigerator; combine the ground coffee and 6 cups of cold water. Stir well until coffee is fully mixed in . Cover, and allow the coffee to steep 12 hours. Co ...

Bess'S Best Butter Beans

Preheat oven to 350 degrees.Mix together all ingredients except beans, then combine with beans and pour into buttered 2 quart casserole.Cover and bake 30 minutes. Uncover and bake another 30 minutes ...

Caramel Pear Butter

Add the apple juice and 1/2 TB of lemon juice in a large pot. Prepare pears by peeling, coring, and chopping into 1/2 inch pieces. To prevent the pears from browning, add to the juice mixture as soo ...

Honey Barbecue Chicken Wings

Wash, dry, and season the wings with the salt, garlic, pepper, cayenne, sugar, and paprika. Preheat the oven to 375.Spray a cookie sheet with a generous spray of cooking spray.Place the wings in a s ...

Italian Meatballs

Shape into meatballs a little bigger than a golf ball -- for some reason, Italian meatballs are always huge but they taste so great!Brown in oil or bake in a 350\u00b0 oven until browned then add to ...

Cauliflower With Hazelnut Brown Butter

Preheat oven to 350\u00b0F.Place hazelnuts on a baking sheet; toast until fragrant, about 10 minutes.Transfer nuts to a kitchen towel; rub off loosened papery skins.Coarsely chop nuts; set aside.Tri ...

Cottage Cheese Patties

Dump everything in a bowl (except the oil). Add salt and pepper to taste.Mix thoroughly.Preheat a skillet over med. heat.Create little patties by hand just as you would normally with anything else.F ...

Moroccan Chicken And Veggie Skillet

Place fennel seeds (if using) on a cutting board and break them by cutting once or twice with a large, heavy knife.Or if you have a mortar and pestle, give them a couple of grinds to lightly crush a ...

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