Cottage Cheese Patties - cooking recipe

Ingredients

72 ritz whole wheat crackers (2 sleeves crushed)
1 cup cottage cheese
1 tablespoon rubbed sage
2 eggs
1 small onion, chopped
1/4 cup walnuts, chopped
salt and pepper
4 tablespoons oil (for frying)

Preparation

Dump everything in a bowl (except the oil). Add salt and pepper to taste.
Mix thoroughly.
Preheat a skillet over med. heat.
Create little patties by hand just as you would normally with anything else.
Fry them in the skillet until golden brown and heated through.
These freeze well too I'm told.
My husband's grandmother serves some sort of mushroom gravy on these, but I've never tried it so I can't really say if that's the bee's knees or not:).