Heat oil in a deep fryer to 375\u00b0F.Combine the butter, hot sauce, and garlic powder in a small saucepan over low heat.Heat until the butter is melted and the ingredients are well blended; set as ...
Select steaks approx 1 inch thick. Allow steaks to come to room temperature so they cook quickly and evenly.Place slightly softened butter, garlic, cilantro, paprika and lemon juice in food processo ...
Soak skewers for 30 minutes. Puree cilantro, garlic, soy sauce, orange zest, sriracha, fish sauce and sugar in a food processor. Transfer marinade to a resealable plastic bag; add beef. Seal bag, to ...
Place brisket on large piece of aluminum foil.Sprinkle generously with 1/4 c of liquid smoke and 1/2 teaspoon each: Celery salt, garlic salt and onion powder.Wrap well and put into Crock-Pot.Cover; ...
Preheat oven to 325 degrees.Grease and flour a 10-inch tube pan or a 12-cup bundt pan.In a large bowl combine all cake ingredients; beat on low speed until moistened, then beat for another 3 minutes ...
In a bowl mix all stuffing ingredients together adjusting hot sauce, salt and pepper to taste.Cover and chill until ready to use if not using right away.Place the mushroom caps on large baking sheet ...
Preheat oven to 450 degrees F.Remove and discard tips from wings and cut each wing in half at joint.Combine remaining ingredients except parsley and lemon slices in a large saucepan.Cook over low he ...
Combine cucumber, onion and garlic in a bowl.Sprinkle with pickling salt, cover with ice cubes and let stand at least 6 hours or overnight.Drain well.Combine vinegar, water, mustard seed, celery see ...
Blend pork, breadcrumbs, eggs, water, mustard, salt, pepper, cloves, cinnamon, nutmeg in a bowl.Shape into meatballs of 1 inch of diameter.Heat the butter or olive oil to high heat in a casserole an ...
Fillet and score your carp.Roll the fillets in salt and let stand overnight in the refrigerator.Rinse in fresh water, pat dry.Place in smoker heated to 180\u00b0F (80\u00b0 C) for four to eight hour ...