Meatballs Stew - cooking recipe

Ingredients

2 lbs ground pork
1/2 cup breadcrumbs
2 eggs, beaten
1/2 cup water
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3 tablespoons butter or 3 tablespoons olive oil
2 onions, chopped
1 garlic clove, chopped
3 tablespoons flour, roasted
2 1/2 cups beef stock
4 potatoes, peeled, diced

Preparation

Blend pork, breadcrumbs, eggs, water, mustard, salt, pepper, cloves, cinnamon, nutmeg in a bowl.
Shape into meatballs of 1 inch of diameter.
Heat the butter or olive oil to high heat in a casserole and seal the meatballs on all their sides.
Lower the heat to medium. Add the onions and garlic.
Stir and keep on cooking 3 minutes.
Incorporate flour and keep on cooking 2 minutes, stirring constantly.
Pour the beef stock. Stir well.
Cover and let simmer 45 minutes.
Add the potatoes and keep on cooking 15 minutes , covered partially.