Heat a nonstick skillet over med-high heat; add in oil and mushroom caps.Season mushrooms with steak seasoning and saute 5 minutes on each side.Add in vinegar and coat the mushrooms in it.When the v ...
Using a large heavy pot, brown the roast on all sides in hot oil.Add the onion and cook until golden.Combine the ketchup, Worcestershire sauce, brown sugar, vinegar and salt and then pour over the m ...
Combine whole-wheat flour and cumin on sheet of waxed paper.Combine cornmeal and chili powder on second sheet of waxed paper.Halve, peel, pit and slice avocados into 3/4 inch-thick slices.Sprinkle s ...
Let the cheese sit out for about 2 hours to get soft enough to spread easily.Preheat a grill or griddle to VERY HOT to get the right char.Season the meat with salt and pepper. Mix and form 6 balls, ...
Mix all ingredients together. Chill and serve with your favorite dipping chips. ...
Prepare chicken and rinse in cold water, pat dry with paper towels and place in a large bowl.In a plastic bag, add flour, salt, black pepper and shake to mix well.In a separate bowl, whisk eggs and ...
1. In a skillet, cook the ground beef, adding seasoning salt and pepper, until completely cooked. Drain off the juices and place the beef in a medium-sized bowl.2. Pour the two cheeses and onions in ...
To make the meatballs: Place the bread and milk in a medium bowl and let soak for 5 minutes.Heat a 7- to 8-quart Dutch oven over medium heat, and when it is hot, add the olive oil. Add the onion and ...
Remove stem and gills from the mushroom caps (use a spoon on the gills).Wash carefully and pat dry.Rub lightly with olive oil inside and out.Cover and set aside.Combine nut meal and flax seeds.In re ...
Combine ingredients in a small bowl and microwave until melted (about 45 seconds). Use as a sauce to dip grilled shrimp, or spread on crusty bread before grilling. You can also refrigerate until fir ...