Dice leftover roasted asparagus, mushrooms and sun-dried tomatoes.Put chopped vegetables in a pan sprayed with light cooking spray, heat through.Separate egg whites from yolks and toss the yolks. Wh ...
Drain and rinse beans with cold water.Drain again and pat dry with paper towels.Add beans, onions, garlic, egg, 2 tbsp barbecue sauce, Worcestershire sauce, oil, salt and pepper to food processor.Pu ...
Heat oven to 190c.Toss the finely chopped eggplant in the two tablespoons of oil, spread on an oven tray and cook for 30 minutes or until golden. Cool.Combine cooled eggplant and remaining ingredien ...
Preheat oven to 350 degrees.Bake bread until light brown; set aside. (You can also toast bread instead).Salt the eggplant slices on both sides and let stand for about 30 minutes, then pat eggplant d ...
In a roasting pan mix the sugar and the pear. Cook in a 350 to 400 degree oven stiring frequently until it becomes a golden translucent color. Cooking time could vary because of heat and how small t ...
Mix syrup, sugar, salt, butter, peanut butter, and vanilla.Add beaten eggs.Pour into unbaked pie shell.Sprinkle pecans or walnuts over filling.Bake in 350 degree oven for about 45 minutes, till knif ...
In skillet over medium heat cook beef, breaking up with spoon for 5 minutes or until no longer pink.Drain off any fat.Add onion, garlic, green peppers, mushrooms, basil, salt and pepper.Cook for 5 m ...
Shred and pound dried beef.Fry in hot oil with onion, garlic, paprika and vinegar.Brown meat and cook onions until tender.Add tomatoes and cook until nearly dry.Add eggs and cook until creamy. ...
Mix all of the lettuce, veggies, sesame seeds and cheese (if you are using it).Whisk together soy sauce, vegetable oil, sesame oil and vinegar.Drizzle 1/2 over the salad and toss to coat. Add more d ...
Cut the loaf in half lengthwise and scoop out all the soft bread - DO NOT use the crust.Tear the bread into 1/2\" to 3/4\" chunks.Whisk or blend together the oil, salt, pepper, garlic and mixed spic ...