Toast bread if desired. I like it lightly toasted.Meanwhile, mix the tuna and the mayo together to make tuna salad.Spread half the peanut butter on one side of one slice of bread and top with tuna s ...
To make relish: add the relish ingredients to the container of a food processor; cover and pulse until coarsely chopped; cover and chill for 2-3 hours.To make burgers: stir together the onion, bread ...
Heat up a panini press.Spread the Dijon mustard over each of 4 slices of the brioche. Top each one with 1 slice of the Gruyere. Divide all of the smoked salmon and grated lemon zest among the 4 slic ...
Preheat oven to 400 degrees.In a pan, brown ground beef over medium heat. While cooking use a spoon to make the pieces of beef as small as possible. Add onion and frozen peas and carrots. Cook 3 min ...
Mix all together and keep in a jar with a tight fitting lid. Will keep indefinately. Great replacement for beef seasoning. ...
Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platt ...
If you can, get your brussels sprouts from a store that sells them loose in bins; pick out the smaller, tight sprouts.To cook them, clean and trim the sprouts, removing the bottom stem and tougher o ...
Heat a medium saucepan over medium-high heat for 1 to 2 minutes. Add oil and onions. Stir occasionally. After about 5 minutes, onions will start to caramelize, and you will need to stir constantly f ...
Preheat oven to 375 degrees.Combine ground turkey breast with the other ingredients in a bowl and then shape mixture into about 18 meatballs.Heat a large nonstick skillet over medium-high heat.Coat ...
Cut spinach into shreds and cook in 3 tablespoons water until tender; remove from heat.Saute onion, cinnamon, cardamom, and ginger in 1-2 tablespoons ghee or oil until onion is translucent.Then add ...