Bring 2 cups fresh carrot juice to simmer in a pot over medium heat.Blend cubed butter gradually into the juice by using an immersion blender (or transfer hot juice to Vitamix and add softened cubed ...
Place eggplant in a large pot filled with water; bring to a boil and cook for about 10 minutes, or until tender.Drain eggplant and allow to cool enough to be handled.Preheat oven to 350F and line a ...
Preheat oven to 325 degrees F.Brown the foured and seasoned beef in the hot bacon fat.Place the vegetables and ketchup in a saucepan, pour in the wine to cover and bring to a boil.Reduce heat and si ...
Finely chop 1/4 cup oregano. Combine ricotta, tomatoes, pine nuts, parmesan and chopped oregano in a bowl. Season with salt and pepper.Toast both sides of bread until golden. Rub cut side of garlic ...
Bring pot of water to boil.Mean-while, with vegetable peeler-slice zucchini lengthwise into ribbons. Add zucchini to boiling water; cook until tender, 30-60 seconds.Drain and transfer zucchini to se ...
In large bowl, gently mix the ricotta, cocoa, lemon zest and espresso coffee in folding motions.Cover and refrigerate for a few hours for best results.Spoon mixture into small glasses.Pass honey to ...
Mix everything together and marinade for at least 30 minutes.Use in your favorite recipe calling for sliced beef. ...
Sprinkle breadcrumbs and Parmesan cheese in a buttered water-tight-8 inch round springform pan. Set aside.Combine cream cheese, eggs, and cream in mixer.Saute bacon until crisp; drain and chop finel ...
To make pecan honey butter: Combine butter, honey and toasted pecans.Set aside.To make the pancakes: Combine dry ingredients in a mixing bowl.Stir in milk and beaten eggs.Add oil and vanilla.Beat un ...
To prepare the steaks: Rub steaks with garlic clove, salt and cracked pepper. Marinate in Worcestershire sauce for 1 hour minimum.To prepare the ragout: Grill mushrooms whole, then coursely chop int ...