Tenderizing Beef For Chinese Cooking - cooking recipe

Ingredients

1 lb beef steak, your choice
1/2 teaspoon baking soda
3 tablespoons water
2 tablespoons vegetable oil
1 tablespoon soy sauce
1 tablespoon cornstarch
1 teaspoon sugar
1 teaspoon oyster sauce

Preparation

Mix everything together and marinade for at least 30 minutes.
Use in your favorite recipe calling for sliced beef.