Warm corned beef in a small bowl in microwave on High, 30 seconds to 1 minute.Heat a skillet over medium heat. Place 1 tortilla in the hot skillet. Sprinkle with Monterey Jack cheese, corned beef, a ...
Combine the cucumber, avocado, red onion, green onion, and shrimp in a large bowl. Pour in the tomato sauce, tomato paste, and water, mix well, thinning with additional water if needed. Season to ta ...
Preheat oven to 350 degrees F (175 degrees C).Stir Thousand Island salad dressing, apricot jam, and onion soup mix together in a large bowl until smooth.Arrange chicken wings into a baking dish; pou ...
Spread refried beans evenly on a medium sized serving platter. If the beans are watery, chill for 20 to 30 minutes.Peel the avocados and remove the pits. In a food processor, blend the avocados with ...
Combine mushrooms, onion, and cilantro in a glass bowl. Add ketchup and lime juice; mix well. Season with salt. Chill for 30 minutes. Sprinkle with chopped avocado before serving. ...
Preheat oven to 350 degrees F (175 degrees C).In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together. Place chicken in a 9x13 inch baking dish and pour oil mixt ...
Mix dates, coconut, and almond butter together in a bowl; form into teaspoon-size balls. Refrigerate or store in the freezer. ...
Preheat oven to 375 degrees F (190 degrees C).In a large mixing bowl, combine ground beef, green pepper, onion, eggs, seasoned bread crumbs, salt and pepper. Mix thoroughly.Shape the meat mixture in ...
In a large bowl, thoroughly mix 1/4 cup of the tomato soup with the ground beef, rice, egg, onion and salt. Firmly shape into 16 meatballs.In a small bowl, mix remaining tomato soup with a half soup ...
Preheat oven to 425 degrees F (220 degrees C). Remove and chop mushroom stems.In a saucepan over medium heat, combine ground beef, onion, and garlic. Cook until beef is no longer pink; drain. Mix in ...