Quick Mushroom Ceviche - cooking recipe

Ingredients

6 (4 ounce) jars sliced mushrooms, drained
1 small white onion, chopped
1/2 cup chopped cilantro leaves
1/2 cup ketchup
3 limes, juiced
salt to taste
2 avocados - peeled, pitted, and chopped

Preparation

Combine mushrooms, onion, and cilantro in a glass bowl. Add ketchup and lime juice; mix well. Season with salt. Chill for 30 minutes. Sprinkle with chopped avocado before serving.