Southwestern Corned Beef Quesadillas! - cooking recipe

Ingredients

1/2 cup leftover corned beef brisket, shredded
2 (8 inch) flour tortillas
1/2 cup shredded Monterey Jack cheese
2 tablespoons diced green chilies

Preparation

Warm corned beef in a small bowl in microwave on High, 30 seconds to 1 minute.
Heat a skillet over medium heat. Place 1 tortilla in the hot skillet. Sprinkle with Monterey Jack cheese, corned beef, and green chilies.
Top with the other tortilla. Heat until bottom tortilla is golden brown, 2 to 4 minutes . Carefully flip and heat until other side is golden brown and cheese is melted, 2 to 4 minutes. Cut in half to serve.