Combine the rhubarb, berries, the split vanilla bean and a cup of the sugar in a large, non reactive pot. Stir until the sugar has drawn someliquid out of the berries and then turn the heat onto med ...
Preheat oven to 450 degrees. To make meatballs, beat eggs lightly with a fork, add milk and bread, and let it stand for 5 minutes so the bread is moist.Add ground beef, onion, parsley, garlic, salt, ...
Season meat with salt and pepper.Put in bowl and pour wine over top.Let stand in refrigerator for 5 to 6 hours.Remove meat from wine and pat dry; discard the wine marinade.Sprinkle flour on meat and ...
Mix all ingredients together. Make into balls and put on greased bakings sheet. Bake on 350 degrees for 25 to 30 minutes. Put with your favorite sauce. ...
Combine milk and eggs in a bowl and whisk together. Season with salt and pepper.Melt the butter in a small non-stick frying pan over medium-low heat. Once foaming, pour in the egg mixture. Use a woo ...
Combine all ingredients; blend until smooth with mixer.Refrigerate for 4 hours.Whip.Let stand for 30 minutes.Serve with your favorite crackers. ...
For the crumb crust: In a bowl, mix together the ingredients until well combined. Press into a 9 inch springform pan or a 10 inch pie plate.For the chilled cheesecake: Combine the gelatin and 3/4 cu ...
To make the paste, put in your food processor: the prawns, salt, egg, ginger, soy, onions and sesame oil, process into a paste.Cut the bread into rectangles, approx 3 per slice.Spread the prawn past ...
In a small pot on medium, add milk and heat until just warm. Soak torn bread in hot milk and stir gently until mixture is combined. Transfer to a bowl to cool off.In a large bowl, combine all the in ...
Drain artichokes, and fry in two tablespoons of butter until a bit dark, I like to fry these until some of the leaves are brown.Separately melt the rest of the butter, add the shallot and cook a bit ...