Smoked Egg Dip - cooking recipe

Ingredients

6 eggs, hard cooked, finely chopped
1 tablespoon soft butter
1 1/4 teaspoons liquid smoke
1 1/2 teaspoons lemon juice
1 teaspoon prepared mustard
1 1/2 teaspoons Worcestershire sauce
1 drop Tabasco sauce
3/4 teaspoon salt
1/2 teaspoon dried onion flakes

Preparation

Combine all ingredients; blend until smooth with mixer.
Refrigerate for 4 hours.
Whip.
Let stand for 30 minutes.
Serve with your favorite crackers.