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Fresh Fish With Smoked Salmon And Cream Cheese Sauce

Cut salmon into bite sized pieces, leave to one side. Coat a medium sized saucepan with cooking spray, saute shallots and garlic for 30 seconds. Combine cornflour with evaporated milk, add to pan, s ...

Spanish Noodles

Heat diced bacon, ground beef and onion in skillet at medium to medium high heat until browned.Add remaining ingredients and cover.When mixture begins steaming, switch to low heat and simmer for 35 ...

Bread And Butter Freezer Pickles

Slice cucumbers into a few plastic containers. Freezer ziplock bags work too!Mix together all other ingredients and pour over pickles.Close bags or containers and freeze for about 2- 3 days before d ...

Better Beet Butter

Mince the first 5 ingredients and combine them with the butter until well blended. Refrigerate leftovers.Enjoy! ...

Smoked Salmon Fingers

Place the cream cheese in a food processor along with the first 5 ingredients and mix well.Spread this mixture on each of the bread squares.You should have enough for 10 pieces of bread.Place sliced ...

Turkish Scrambled Eggs (Menemen)

Place the olive oil and cubanelle peppers in a large pan. Cook for about 2 minutes over medium-high heat.Take the seeds out of the tomatoes and squeeze slightly to remove excess juice. Then chop and ...

Smoked Salmon Tabouli

Place the smoked salmon, parsley, green onions, tomato, cucumber and lime juice in a large bowl and toss until well-combined.Serve with yoghurt, pita bread and lime wedges. ...

Lebanese Meatballs

Saute onion in 1 tbsp butter until transparent.Cool slightly; mix with beef, egg, bread, salt and pepper.Shape into 1-1/4 inch meatballs and roll in bread crumbs.Brown slowly in remaining butter.dra ...

Meatballs & Gravy

Heat oven to 350 degrees; place a rack on a baking sheet and coat with nonstick cooking spray.In large bowl, mix ground beef, egg, bread crumbs, garlic salt, 1/2 t Italian seasoning, 1/4 teaspoon of ...

Beef Wellington

Preheat the oven to 200\u00b0C.Heat some oil in a large pan and quickly fry the seasoned beef all over until it's brown. Remove and allow to cool. The point of this is simply to sear the beef and se ...

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