Bread And Butter Freezer Pickles - cooking recipe

Ingredients

7 cups cucumbers
2 cups diced onions
2 cups green peppers (optional)
1 tablespoon coarse salt
1 tablespoon celery salt
1 tablespoon mustard seeds
1 1/2 cups white vinegar
1 1/2 teaspoons turmeric
1 1/2 cups white sugar
1/2 teaspoon alum

Preparation

Slice cucumbers into a few plastic containers. Freezer ziplock bags work too!
Mix together all other ingredients and pour over pickles.
Close bags or containers and freeze for about 2- 3 days before defrosting to eat.