Smoked Salmon Fingers - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 clove garlic
2 chopped green onions
1/4 cup fresh dill
1/4 cup parsley, chopped
salt and pepper
1 package of 100% miniature party rye rounds or 1 package pumpernickel cocktail bread (the square party bread type)
500 g of your favorite sliced smoked salmon (I buy mine at Costco)

Preparation

Place the cream cheese in a food processor along with the first 5 ingredients and mix well.
Spread this mixture on each of the bread squares.
You should have enough for 10 pieces of bread.
Place sliced smoked salmon on top to cover the surface.
Cut the slices into finger sizes of your choice.
Sprinkle a bit of s&p on the fish if desired.
Chill before eating.