Peanut Butter Cornflake Crunch Bars - cooking recipe

Ingredients
    1 cup light corn syrup
    1 cup white sugar
    1 cup smooth peanut butter
    10 cups cornflakes cereal
Preparation
    Cook syrup and sugar until mixture comes to a boil. Stir constantly; do not overcook.
    Remove from heat, add peanut butter, and stir until smooth. Pour mixture over cornflakes in a large bowl. Mix until cereal is thoroughly coated.
    Spread in a buttered 9 x 13 inch pan and press down lightly with buttered hands. When cool, cut into squares.

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