Boil the first 2 ingredients, stirring constantly, until it forms soft ball, then pour over the remaining 2 ingredients.Stir well and pour into a greased pan. ...
Prepare as for biscuits, or use Bisquick. Mix and roll into two 8-inch squares. ...
Crush crackers; mix with the melted butter.Pat out in a 9 x 13-inch pan (save 2 cups).Beat pudding and milk for 2 minutes. Add ice cream; mix well.Pour over the cracker crumbs.Put Cool Whip on top, ...
In small bowl, combine 1/4 cup oats, 1/4 cup brown sugar and 2 tablespoons flour.Using pastry blender or 2 knives, cut in margarine until crumbly.Set aside. ...
Soak chicken tenders in milk.Crush crackers and mix with Parmesan, pepper and garlic salt.Toss tenders with cracker mix and place on baking sheet.Bake at 350 degrees for 20-25 minutes or until brown ...
In a large skillet, brown chicken on one side in hot butter. Turn; cover and cook gently until tender.In a small saucepan, gently boil together the orange juice, 1 tablespoon honey, soy sauce and ga ...
Put first 4 ingredients in 2-quart dish.Microwave for 6 minutes.Stir in vanilla; beat with mixer.Pour into greased pan.Refrigerate for 1 hour. ...
Combine the first 4 ingredients and mix well. Slowly bring to a boil. Cook until soft ball stage is reached.Remove from heat. Add the peanut butter and vanilla. Cool to lukewarm.Beat until creamy an ...
*May include oregano, garlic, pepper, salt, onion powder, etc. ...
Bring sugar, milk and butter to a boil; boil for 3 minutes. Take off stove and add marshmallow cream, peanut butter and vanilla.Beat with a spoon.Pour into a greased pan and let set. Cut into square ...