Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1/2 c. milk
2 Tbsp. butter
3 Tbsp. marshmallow cream
3 Tbsp. peanut butter
1 tsp. vanilla

Preparation

Bring sugar, milk and butter to a boil; boil for 3 minutes. Take off stove and add marshmallow cream, peanut butter and vanilla.
Beat with a spoon.
Pour into a greased pan and let set. Cut into squares.