combine all ingredients in a large bowl and mix together well.Best to let it sit in the fridge for a few hours to allow the flavors to fully blend together but can be served as soon as it's made if ...
Combine flour, baking soda, and salt and set aside.Cream together the butter, peanut butter, granulated sugar, brown sugar, and vanilla in a large bowl.Beat in egg.Gradually beat in flour mixture.(I ...
Slice Redi-Burger into 8 equal patties. Spray non-stick skillet with cooking spray and fry Redi-Burger over medium heat until lightly browned on each side (approx. 3 minutes on each side). Remove pa ...
Set Brie out to reach room temperature.Slice croissants lengthwise, toast lightly.Spread Brie on halved croissant bottoms.Spread mayonnaise on the other halves.Place the roast beef on Brie halves.Ad ...
Trim fat from steak; cut steak diagonally across grain into thin slice.Heat 1 Tsp oil in a large nonstick skillet over medium high heat.Add steak and green onions; stir fry 1 minute.Remove steak mix ...
In shallow dish combine chives and dill. Roll peeled eggs in herbs to coat. Remove eggs to cutting board and slice.Stir mayo, mustard, remaining herbs, chopped dill pickles, salt and pepper to taste ...
prepare the bread crumbs by placing 3 pieces of bread on a baking sheet and bake at 250 degrees for 10 minutes (or until dry).then remove the bread from the oven and soak in water for 2 to 3 minutes ...
Brown whole pkg sausage in skillet at med temperature.Add chopped onions, and garlic. When the onions & garlic look done add the shroom stem, cook until they release their juices.Now add the cream c ...
1.In a large mixing bowl, mix together the eggs and farmers cheese until combined. (A fork or spoon would work).2.In a separate large mixing bowl, mix together sifted flour, sugar, salt, and baking ...
Rinse brisket under cool running water and thoroughly pat dry. Sprinkle meat generously with salt and pepper on both sides.Place sliced onion onto bottom of slow-cooker. Top with seasoned beef brisk ...