Preheat oven to 350 degrees F (175 degrees C).Hollow out each mushroom cap, reserving scrapings.Heat a skillet over medium-high heat. Cook and stir sausage, onion, and reserved mushroom scrapings in ...
Whisk mayonnaise, dry mustard, Worcestershire sauce, steak sauce, half-and-half, lemon juice, sriracha, and salt together in a serving bowl until smooth and creamy. Cover and refrigerate.Preheat the ...
Blend coconut milk, banana, peanut butter, and honey in a blender until smooth, about 1 minute. Add ice and blend again until the ice is crushed, 2 to 3 minutes. ...
Mix cream cheese and dill together in a bowl. Spread about 1/4 cup cream cheese mixture onto each tortilla. Sprinkle 1/4 cup salmon over cream cheese layer. Arrange 3 to 4 spinach leaves and 4 red b ...
Mix all ingredients together in a small saucepan.Bring to a boil and allow boiling for 1 to 2 minutes, and then remove from heat. Divide the bronzing butter (half for basting and half for serving).T ...
In a medium bowl combine tomatoes, parsley, chives, garlic, basil, olive oil, salt and pepper. Cover and refrigerate for at least 1 hour, allowing flavors to meld before serving. ...
Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patti ...
Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.Seal pressure cooker and cook beef on the \"meat\ ...
Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch square pan with parchment paper.Beat butter and sugar in a bowl with an electric mixer until pale and fluffy, about 3 minutes. Add whole ...
In a large skillet heat oil over high heat. Saute the onion until almost translucent.Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.Pour 2 cups wate ...