Bruschetta I - cooking recipe

Ingredients

3 large tomatoes, seeded and chopped
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
2 cloves garlic, minced
4 tablespoons minced fresh basil
1/3 cup extra virgin olive oil
salt and pepper to taste

Preparation

In a medium bowl combine tomatoes, parsley, chives, garlic, basil, olive oil, salt and pepper. Cover and refrigerate for at least 1 hour, allowing flavors to meld before serving.