With a food processor running, drop the garlic through the feed tube and process until minced. Turn off the processor, add the pine nuts, and pulse a few times to chop. Add the basil and pulse a few ...
Put the ingredients one by one in a blender.Turn on the blender.Run for cover (it's pretty noisy).When everything is reduced to powder, combine in a container.To use, mix 1 cup of the mix with 2/3 c ...
Mix together beef, garlic powder, onion powder, egg, and matzo meal.Form into small balls and set aside.Pour chili sauce into medium saucepan.Refill bottle with water, shake well, and add to pot.Add ...
Beat the eggs and salt very well in a large bowl.Pour the olive oil into the skillet; swirl it to coat the bottom and sides; set on a stove burner, heat off.Pour and scrape all the eggs into the ski ...
Combine all ingredients in a MW safe bowl.MW on high for 2 minutes.Stir well and pour into a greased 8 x 8-inch pan.Cool and cut into squares. ...
Place all ingredients in a jar and shake to mix.For easy dispensing, pour into a spice shaker container with an air-tight top.For optimum freshness, use within 6 months. ...
Put mangos in saucepan over medium heat. Cook until hey are very soft. Add water ifit starts to stick, should not need it.Use stick to puree.Add sugar, ginger lime zest, lime juice and cinnamon. Mix ...
Preheat oven to 400 degrees.In a bowl, mix the tuna, egg and celery completely.Slowly add breadcrumbs to tuna mixture while stirring until mixture binds. Adjust amount of breadcrumbs as needed. Set ...
Dressing or Sauce -- Mix the mayo, pickles, capers, olives, garlic, and cider vinegar and chill until ready to use.Cucumbers -- Spread the slices out on a plate and season lightly with salt and pepp ...
Rinse and clean the mushrooms.Remove the stems from the mushrooms and place them on a baking sheet.Fill the mushrooms with boursin cheese and sprinkle with half the parsley.Melt half the butter and ...