Pour crackers into a 2 gallon, re-sealable baggie.Mix the first 4 ingredients and pour into cracker-filled baggie; shake to coat.Set for 1 hour, turning and coating. ...
Combine soy sauce, miso paste, sushi seasoning and ginger in a bowl. Set aside.Cook noodles in a saucepan of boiling water for 8 minutes or until just tender. Refresh under cold water. Drain. Set as ...
In a small bowl, stir together crushed cookies and melted butter until well combined.Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan.In a large bowl, combine cream chee ...
Mix together: peanut butter,water, molasses, powdered milk then add wheat bran(or germ), oatmeal, chopped carob.Gradually beat in 3 cups whole wheat flour until dough forms a ball and pulls away fro ...
Dissolve lemon Jello in hot water; add ketchup.Pour half of mixture in 13 x 9 pan and refrigerate until set; reserve remainder at room temperature.Mix rice, tuna and vegetables together.Add dissolve ...
Cut chicken wings into two pieces.One part wing, and the other drumlet.Mix remaining ingredients together in a bowl.Add the chicken wings and drumlets into bowl and mix well.Wrap bowl with glad wrap ...
Peel, core and slice enough apples to fill a 4-quart slow cooker or crock pot so full that the lid will not go down over it.Add vinegar; cook for 18 hours.If crock pot is fast cooking, cook on high ...
Pour cereal into large bowl.In saucepan combine sugar& corn syrup.Stir.occasionally, bring to a boil over medium heat.and boil 1 minute.Remove from heat, stir in peanut butter until smooth.Pour over ...
Brown meat quickly in oil, then transfer to 3-quart casserole. Add salt, pepper, and wine.In the drippings, saute onions until golden brown. Add mushrooms. Cook 5 minutes. Mix tomato paste, flour, c ...
Peel and cut carrots into 2-3 inch lengths, then halve or quarter each length to make approximate even sizes.Place carrots in a casserole dish and dollop butter on top.Cover and roast at 350\u00b0F ...