Butter Roasted Carrots - cooking recipe

Ingredients

2 lbs carrots
2 tablespoons butter

Preparation

Peel and cut carrots into 2-3 inch lengths, then halve or quarter each length to make approximate even sizes.
Place carrots in a casserole dish and dollop butter on top.
Cover and roast at 350\u00b0F for 1 hour, stirring at 20 minute intervals.