Beef Carbonade - cooking recipe

Ingredients

2 1/2 lbs sliced onions
1/2 cup canola oil
2 cloves chopped garlic
1/2 cup flour
2 teaspoons salt
1 teaspoon ground pepper
3 lbs beef chuck, cubes
1 1/2 tablespoons soy sauce
1 1/2 tablespoons Worcestershire sauce
1 1/2 tablespoons steak sauce
2 bay leaves
2 teaspoons thyme
2 bottles light beer

Preparation

cook onions in oil in heavy 8 quart pot on medium heat, stirring often until browned, about 30 minutes.
preheat oven to 325.
combine flour salt and pepper and toss in beef.
in a lge skillet brown beef, and add to onion mixture.
combine remaining ingredients, add and bring to a simmer.
cover pot and transfer to oven, cook aprox 2 hours.