Place the egg whites in a small bowl and set aside.In a large mixing bowl, stir together all remaining ingredients (except egg whites); combine well.Beat the reserved egg whites until stiff; fold in ...
Mix half of the ramen seasoning packet with the ground beef. Shape into 1 inch meatballs. Brown the meatballs in a large skillet.Add the water, the noodles, the rest of the seasoning packet and the ...
Combine honey, soy sauce, black pepper, chipotle chilies,olive oil and lime juice in blender; process until emulsified. Add salt to taste.Place chicken and one-half of the marinade in a resealable b ...
In a bowl, combine beef, bread crumbs, cheese, eggs, garlic, pepper, salt, and wine. Mix well.Shape mixture into 1-1/2\" or 2\" meatballs.In a large pot, bring sauce to a boil. Add meatballs one at ...
In a mixing bowl combine the cottage cheese, cheddar cheese, mizithra, onion and black pepper.Heat the enchilada sauce up in a large shallow pan.In a 9\"x13\" casserole dish, spread 1/4 cup of the e ...
Mix all ingredients together in a small bowl, and store, covered, in the fridge until needed. ...
Preheat oven to 400*.In a skillet, brown ground beef and onion.Combine milk and baking mix to make a soft dough.Roll out dough on surface dusted with baking mix to about 1/4 inch thick. Shape dough ...
Lay the brisket, fat side up in a large dutch oven.Scatter the onion over it.Pour in broth and add cold water to cover the meat by 3 inches.Set over medium heat and bring to a boil.Cover, lower the ...
In a large skillet, saute the mushrooms, onions and beef strips in the butter. Add 2/3 cup of the beef broth, ketchup garlic and salt. Cover and simmer for 15 minutes. In a small bowl combine the co ...
In a plastic or glass bowl mix all ingredients, turning the chicken wings to coat thoroughly.Marinate at least 3 hours, preferably overnight, up to two days; Turn the wings occasionally while marina ...