Cranberry Ricotta Pancakes - cooking recipe

Ingredients

2 cups ricotta cheese
1 cup dried cranberries
2 cups flour
1/4 cup sugar
1 1/2 cups milk
2 teaspoons vanilla
2 teaspoons baking powder
1/8 teaspoon cinnamon
6 eggs, separated

Preparation

Place the egg whites in a small bowl and set aside.
In a large mixing bowl, stir together all remaining ingredients (except egg whites); combine well.
Beat the reserved egg whites until stiff; fold into the batter.
Cook on buttered/greased griddle or pan until golden on each side.