In container with lid, combine all ingredients.Close lid and shake vigorously.Serve atop toasted Italian bread, Melba Toast or Crostini.**Do not leave cheese in leftover bruschetta! The vinegar soak ...
Put the eggs in a bowl and use a fork to whisk together, set aside.Heat the oil with half the butter in a large skillet over a medium-high heat until frothy. Reduce the heat to medium, add the leeks ...
Preheat oven to 350 degrees.Cook hamburger, (drain fat) onion, salt, pepper, garlic, and chili powder until browned and onions are soft.Turn off the heat.Add the corn, stewed tomatoes with the juice ...
Toast bread.Combine everything else and top on bread.Broil for a few minutes to melt cheese. ...
Blend the 1/2 butter and 1/2 cup honey (and cinnamon if desired) together until fluffy Sprinkle yeast over the warm water in a small bowl.Stir in 1 T. honey and let stand 5 to 10 minutes until mixtu ...
In a large stockpot, saute onion, bell pepper, and garlic in the olive oil over medium-high heat until onions are starting to soften. Stir in cumin, chipotle, and red pepper flakes. Crumble the thaw ...
Pre-heat oven to 375 degrees F (190 degrees C).For Tart Shells:.In a food processor, combine the flour, salt, and sugar. Add the butter and process until the mixture resembles coarse meal (about 15 ...
Combine meat, rice, salt, pepper, and onion.Shape into meatballs.Heat tomato juice and water in cooker. Drop meatballs into juice mixture.Close cover and place pressure regulator on pipe, cook for 1 ...
Clean chicken wings, cut at the joints into three pieces and discard wing tips.In a large resealable plastic bag, combine the taco seasoning, vinegar, oil and cayenne by \"squishing\" the bag to mak ...
In a blender, puree together the beans, egg, vinaigrette, cheese and Italian seasoning.Bring a large pot of salted water to a boil.Meanwhile, working in batches so wrappers don't dry out, lay out 6- ...