Allison'S Taco Wings - cooking recipe

Ingredients

18 -24 chicken wings
2 (1 1/4 ounce) packages taco seasoning (we like Old El Paso)
1/8 cup vinegar
1/8 cup oil
1 dash cayenne pepper (or more to taste)

Preparation

Clean chicken wings, cut at the joints into three pieces and discard wing tips.
In a large resealable plastic bag, combine the taco seasoning, vinegar, oil and cayenne by \"squishing\" the bag to make a paste.
Add the chicken wing pieces, seal the bag and \"squish\" until the paste is distributed evenly over the chicken pieces (if the paste is too thick then add a small amount of vinegar or water -- but remember it is a paste - almost a rub).
Marinate chicken 1 hour at room temperature or overnight in the refrigerator.
Preheat oven to 400\u00b0F.
Spread wings pieces on a baking sheet lined with foil (for easiest clean-up). Try to maintain some space between each piece - use a second baking sheet if necessary.
Brush pieces with any extra paste.
Bake at 400 for 1 to 1 1/4 hours, turning half way through the baking time.
Can be held in a crock pot to serve at a party or buffet.