Combine bread pieces and buttermilk in a bowl. I use my Kitchenaide so just put it in the mixing bowl.Let the bread and buttermilk sit for 10 minutes.Then mash, or mix, to a smooth paste.Add other i ...
In pot, melt butter over medium heat; add onions, thyme and 1/4 teaspoons each salt and pepper and saute for 2 minutes or until starting to soften. Reduce heat to medium-low, cover and cook, stirrin ...
Place the ricotta in a large bowl and whip it to break up the curd, then add the egg and stir well to incorporate.Add the Parmesan and salt and mix well.Place the flour in a large shallow dish, then ...
Mix butter, graham cracker crumbs, powdered sugar, and peanut butter. (an easy way to measure the peanut butter is to put 1 cup of water into a measuring cup, and then add enough peanut butter to it ...
Blend all ingredients together.Let set for 2 hours before serving.Potato chips and all party crackers are good with this dip. ...
Add ingredients in food processor and process until desired consistency.Drop in half inch or so balls onto a teflex sheet, fruit roll up tray, or waxed paper and dehydrate about 12 hours. ...
Combine all ingredients in a spice grinder and pulverize.Rub on all meat surfaces.Place meat in ziploc, or wrap with foil/plastic wrap and place in refrigerator overnight. ...
Special equipment:Hickory wood chips (about 2 handfuls), for smoking.To make the vinaigrette:Prepare a wok smoker by laying 2 layers of foil in the bottom of a wok. Add in 2 handfuls of the hickory ...
Combine meatballs mixture in a large mixing bowl and stir *just* until combined.Cover and refrigerate until mixture is firm. (I do this first thing in the morning.).Preheat oven to 350 degrees.Form ...
Grease 9 in pie plate.Mix tuna, cheese, and onion into plate.Blend milk, bisquick, eggs, and salt together for 15 seconds in blender.Pour over tuna mixture and bake at 400 for 35-40 minutes. ...